Butternut Squash Pasta Bake

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
73%
CHOL
61%
SOD
64%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1 medium butternut squash

4 ounces dried whole wheat shell pasta

1 medium shallot, diced

1 tablespoon minced sage

¼ teaspoon sea salt

¼ teaspoon black pepper

½ cup vegetable broth

¾ cup fresh ricotta*

2 ounces grated mozzarella

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