Broccoli Potato And Bacon Hash

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
38%
CHOL
9%
SOD
16%

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Ingredients for 4 servings

4 slices bacon, cut into 1/2" pieces

1/2 onion, diced

2 potatoes, cut into 1/2" dice

Stem of 1 head of broccoli, peeled and cut into 1/2" dice (about 1 cup)

salt and pepper

1 clove garlic, finely minced

salt and freshly ground black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

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