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Grilled Bistro Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
187%
CHOL
113%
SOD
29%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 head romaine lettuce, cut into quarters with the core intact

3 tablespoons red wine vinegar

3 tablespoons whole grain mustard

Pinch of salt and fresh ground pepper

3/4 cup olive oil

8 slices thick cut bacon

4 eggs

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