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Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos

28 faves
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
65%
CHOL
14%
SOD
32%
Uploaded by: How Sweet It Is

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Ingredients for 4 servings

4 large portobello mushroom caps, stems removed

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 tablespoon brown sugar

2 cups (leftover) macaroni and cheese

2 ounces freshly grated cheese (whatever kind you love)

1 green onion, sliced

2 tablespoons chopped fresh herbs

2 tablespoons unsalted butter

1 garlic clove, minced or pressed

1/3 cup seasoned panko bread crumbs

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