Grilled Eggplant And Manchego Cheese Salad With Fresh Basil And Balsamic-Black Pepper Glaze

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2 cups balsamic vinegar

1 teaspoon honey

1/4 teaspoon coarsely ground black pepper, plus more for seasoning

3 medium eggplants, sliced 1/4-inch thick (you will need 12 equal slices)

1/3 cup pure olive oil

8 (1/4-inch thick) slices Manchego cheese


16 fresh basil leaves, plus 2 tablespoons chopped fresh basil

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