Chicken Pot Pie Soup In 30 Minutes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
75%
CHOL
51%
SOD
33%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 lb diced chicken

2 Tbsp unsalted butter, divided

¾ cup flour, divided

1 tsp poultry seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

2 cup chicken stock

1 tsp kosher salt

½ tsp black pepper

2 cup milk

1(16-oz) bag frozen mixed vegetables

handful fresh parsley, chopped

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