Crispy Zucchini Pancakes With Cool Tzatziki Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 8 servings

½ cup plain yogurt

½ cup sour cream

½ cup grated cucumber, squeezed dry

1 tsp minced garlic

1 Tbsp extra-virgin olive oil

1 Tbsp chopped mint or dill

½ tsp lemon juice

1 tsp lemon zest

Salt, as needed

Fresh ground black pepper, as needed

12 oz coarsely grated zucchini

Salt, as needed

1 cup chopped scallions

4 large eggs, lightly beaten

3 oz all-purpose flour

½ oz chopped dill

½ oz chopped flat leaf parsley

Chopped tarragon

Freshly ground black pepper, as needed

3 oz crumbled feta cheese

2½ oz chopped toasted pine nuts

2 cup olive oil for pan frying, or as needed

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