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Greek Pasta With Tomatoes And White Beans



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Ingredients for 6 servings

10 ounces fresh spinach chopped

1 pound pasta penne or other

1/2 cup feta cheese finely crumbled

16 ounces no-salt-added tomato sauce

29 ounces tomatoes, stewed Italian style

30 ounces white beans, canned drained and rinsed

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