Vegan And Gluten Free Chocolate Cake Balls

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1 cup almond milk

1 tbsp apple cider vinegar

1/3 cup grapeseed oil (or other light-tasting oil of choice)*

1/2 tbsp pure vanilla extract

1 cup organic cane sugar (or unrefined sugar like coconut sugar)

1.5 cups gluten-free all purpose flour (I used Cuisine Soleil) or flour of choice

1/3 cup cocoa powder, sifted

1 tsp baking soda

3/4 tsp fine grain sea salt

1 can full-fat chilled coconut milk (do not use light coconut milk) (I only used 1/2-3/4 cup cream)

200-225 grams non-dairy semi-sweet chocolate chips or dark chocolate

1 tsp coconut oil, to thin out chocolate

toppings: shredded coconut, chopped nuts, sprinkles, etc

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