Curry Leaf Roasted Leg Of Lamb

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New Asian Cuisine

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Ingredients

2 cups fresh curry leaves

2 cups grated unsweetened coconut

50 grams dried chilies

2 teaspoons white grain dal

2 teaspoons raw rice

2 teaspoons coriander seeds

1/8 teaspoons dried methi (fenugreek leaves)

2 tablespoons tamarind pulp

¼ cup finely chopped garlic

¼ cup finely grated ginger

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