Banana Bundt Cake With Peanut Butter Buttercream Glaze

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Louanne's Kitchen


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3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

2 sticks unslted butter, at room temperature.

2 cups sugar

2 teaspoons vanilla extract

2 large eggs

4 very ripe bananas, mashed, about 1 1/2 to 1 3/4 cups

1 cup sour cream

4 tablespoons butter

1/4 cup milk, or more

1/2 cup creamy peanut butter

1 teaspoon vanilla

1-2 cups powdered sugar

Pinch of salt, if desired

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