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Butternut Squash & Apple Soup

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6 slices bacon, cut crosswise into 1/2-inch pieces

2 celery ribs, chopped

1 carrot, chopped

1 medium onion, chopped

1/4 teaspoon cinnamon

3/4 pound boiling potatoes

2 medium granny smith apples (about 3/4 pound total)

1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)

2 cups reduced-sodium chicken stock or broth

2 to 2 1/2 cups water

sour cream

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