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Easy Vegetarian Chilaquiles (Enchilada Casserole)

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Food.com
Related tags
main-dish low carb nut free cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
75%
CHOL
39%
SOD
71%

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Ingredients for 6 servings

1 (19 ounce) can enchilada sauce

12 corn tortillas

1 (12 ounce) package vegetarian ground beef , substitute (Quorn, Morning Star or Boca)

1 (15 ounce) can black beans (I use Goya Black Bean Soup)

4-8 ounces cheddar cheese or monterey jack cheese , grated (or combination)

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