Shrimp Saganaki Recipe

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
31%
CHOL
23%
SOD
24%

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Ingredients for 4 servings

Crushed chili flakes

1 medium onion, chopped

16 medium shrimp, whole and heads on

Salt and pepper

1/4 cup dry white wine

2 garlic cloves, crushed

Dried oregano, optional

1 tablespoon olive oil

1/2 cup crumbled feta cheese

1 1/2 ounces ouzo (see Cook's Note)

1 (16-ounce) can crushed tomatoes

1 teaspoon olive paste

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