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Coconut Cream Tarts With Macadamia Nut Crusts

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dessert low carb vegetarian mothers' day

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Ingredients

1/3 cup all-purpose flour

3/4 cup sugar

4 large eggs

2 cups milk

1 tablespoon vanilla extract

1 1/2 cups flaked coconut, divided

2 1/2 cups all-purpose flour

3/4 cup cold butter or margarine, cut up

2 tablespoons water

1 1/2 cups macadamia nuts, chopped

1 cup whipping cream

3 tablespoons sugar

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