Curried Coconut Yogurt Dip

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2 cups plain low-fat yogurt

2 tablespoons shredded unsweetened coconut (See Note)

1 cup unsweetened coconut milk

1 tablespoon fresh lime juice

1/4 to 1/2 teaspoon minced fresh habanero or Scotch bonnet chile

1 tablespoon Madras curry powder

1 medium scallion, finely chopped

2 tablespoons minced fresh cilantro

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