Panzanella Salad With Cornbread Croutons

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Southern Living


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Skillet Cornbread, cooled completely

1 yellow bell pepper, diced

1 small red onion, diced

1/2 cup olive oil, divided

2 teaspoons lemon zest

1/4 cup fresh lemon juice

1/2 teaspoon honey

Salt and freshly ground pepper to taste

1 pt. grape tomatoes, halved

1/2 English cucumber, quartered and sliced

1/2 cup pitted kalamata olives, halved

1/2 cup torn fresh basil leaves

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