Grilled Tuna Burgers With Homemade Rémoulade

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
189%
CHOL
130%
SOD
40%

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Ingredients for 4 servings

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1 garlic clove, pressed

1 teaspoon (packed) minced fresh Italian parsley

1 teaspoon grated onion

1 teaspoon anchovy paste

2 hard-boiled large egg yolks

1/4 cup extra-virgin olive oil

2 tablespoons drained capers

1/4 cup olive oil

2 tablespoons tarragon vinegar

2 small bay leaves, broken

4 6-ounce ahi tuna steaks (each about 1 inch thick)

Nonstick vegetable oil spray

4 4-inch square crusty artisanal rolls or squares of focaccia, split horizontally

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