Brown Rice Bowl With Lemongrass, Tofu And Cashews

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
127%
CHOL
0%
SOD
92%

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Ingredients for 2 servings

8 ounces extra firm tofu

3 tablespoons soy sauce, divided

2 1/2 tablespoons flavorless vegetable oil, such as grapeseed

1/2 onion, thinly sliced

3 tablespoons grated lemongrass (white part only)

1 teaspoon grated ginger

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

2 teaspoons lime juice

3 cups cooked brown Basmati rice

1/4 cup cashews, toasted and coarsely chopped

1/4 cup coarsely chopped cilantro leaves

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