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Plum And Cashew Chicken Salad

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Ingredients

4 x 200g chicken breast fillets

olive oil, for brushing

sea salt and cracked black pepper

1 cup baby cos lettuce, leaves separated

1 cup coriander (cilantro) leaves

½ cup roasted cashew nuts

1 x 225g can whole baby beetroots, halved

⅓ cup (80ml) plum sauce

⅓ cup (80ml) lime juice

1 teaspoon finely grated ginger

1 clove garlic, crushed

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