FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole-Wheat Pasta With Pumpkin-Seed And Spinach Pesto

104 faves | 2 recommends
More from this source
Whole Living
Related tags
main-dish low carb vegetarian halloween dinner italian

Comments

I subbed Swiss chard for the spinach and topped it with some sautéed veggies, delicious!
Carolyn Drum   •  2 Jul   •  Report
taste so good
Charnae Cece Lewis   •  29 Feb   •  Report
Add a comment

Ingredients

1 pound dried whole-wheat fusilli pasta

1 cup hulled pumpkin seeds, toasted

1/2 cup fresh flat-leaf parsley

1/4 cup coarsely chopped fresh chives

1/4 cup extra-virgin olive oil

1 garlic clove

1 3/4 teaspoon coarse salt

1 teaspoon finely grated lemon zest

2 1/2 ounces baby spinach, packed (2 1/2 cups)

Freshly ground pepper

3/4 cup part-skim ricotta cheese, for serving

tomatoes, cut into wedges, for serving (optional)

You might also like

Baked Penne With Pecorino Pumpkin Sauce
Skinny Taste
Fiesta Pasta With Avocado, Feta, Salsa & Pepitas
Family Fresh Cooking
Whole Wheat Pasta With Artichokes, Roast Chicke...
One Hungry Mama
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Whole Wheat Pasta With Summer Veggie Sauce
Handle the Heat
Whole Wheat Pasta With Tomatoes, Rosemary & Lem...
Tokyo Terrace
Whole-Wheat Pasta With Chicken Sausage And Roas...
Martha Stewart
Whole Wheat Penne Pasta With Tuna
Whole Foods Market
Whole Wheat Pasta With Pesto And Artichokes
Whole Foods Market
Garlicky Whole Wheat Pasta With Spinach
Whole Foods Market