Panwiches (Pancake Sandwiches) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2013
FAT
384%
CHOL
192%
SOD
206%

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Ingredients for 4 servings

4 cups shredded reduced-fat Cheddar cheese (1 oz)

2 eggs

1 1/3 cups cold water

1 teaspoon butter or margarine

2 cups Fiber One Complete pancake mix (from 28.3-oz box)

6 slices Canadian bacon

2 teaspoons water

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