Tilapia With Scallions And Black Bean Sauce

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Details

10 Ingredients

• 1 tsp. rice vinegar
• 1 cup long-grain white rice, preferably jasmine
• 2 tsp. lower-sodium soy sauce
• 1-1/2 lb. tilapia fillets, cut into 2-inch pieces
• 3 Tbs. Chinese black bean garlic sauce or black bean chile sauce
• 1 Tbs. Asian chile sauce, such as Sriracha
• 1 Tbs. oyster sauce
• 1 Tbs. peanut oil
• 1 tsp. Asian sesame oil
• 2 small bunches scallions, trimmed and cut into 1-inch lengths