Tilapia With Scallions And Black Bean Sauce

43 faves
More from this source
Fine Cooking


Add a comment


1 tsp. rice vinegar

1 cup long-grain white rice, preferably jasmine

2 tsp. lower-sodium soy sauce

1-1/2 lb. tilapia fillets, cut into 2-inch pieces

3 Tbs. Chinese black bean garlic sauce or black bean chile sauce

1 Tbs. Asian chile sauce, such as Sriracha

1 Tbs. oyster sauce

1 Tbs. peanut oil

1 tsp. Asian sesame oil

2 small bunches scallions, trimmed and cut into 1-inch lengths

You might also like

Korean Tilapia
Cheeky Kitchen
Peanut-Crusted Tilapia With Frizzled Ginger And...
Fine Cooking
Ginger And Cilantro Baked Tilapia Recipes Fro...
The Kitchn
Teriyaki Tilapia With Herb Salad
Real Simple
Broiled Tilapia With Thai Coconut Curry Sauce
Skinny Taste
Baked Tilapia With Tarragon-Scallion Stuffing &...
Fine Cooking
Dinner Tonight: Ginger And Cilantro Baked Tilapia
Serious Eats
Blackened Tilapia With Cilantro-Lime Slaw
Fine Cooking
Five-Spice Tilapia
Vietnamese Tilapia With Turmeric & Dill
Fine Cooking