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Thai Chicken Noodle Soup

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Nigella Lawson
Related tags
main-dish dairy free low carb lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
1975
FAT
523%
CHOL
54%
SOD
177%

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Ingredients for 2 servings

1 litre chicken stock

150 grams thin rice noodles (or mung bean thread vermicelli)

200 ml coconut milk

3.5 cm piece of fresh root ginger (peeled and sliced thinly then cut into skinny strips)

2 tablespoons thai fish sauce (nam pla)

1 fresh red chilli (deseeded and cut into strips)

1 teaspoon turmeric

1 teaspoon tamarind paste

1 teaspoon soft brown sugar

2 tablespoons lime juice

150 grams cooked shredded chicken

250 grams stir fry vegetables (or tender shoot stir fry)

2 - 3 tablespoons chopped fresh coriander (to serve)

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