Passion Fruit, Persimmon And Pepper Pavlova

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Great British Chefs
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4 egg whites

220 g fine caster sugar

1 tsp vanilla sugar

Optional if you like a chewy, mallow centre

Cornflour 1 tsp

White wine vinegar 1tsp

250 ml double cream

250 ml greek yoghurt

7-8 passion fruit

1 persimmon, cut into small cubes

freshly ground pepper, ideally mixed pepper

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