Roasted Mushroom & Butternut Squash Salad

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Cheeky Kitchen

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Ingredients

2 cups baby portabella mushrooms, halved

1 1/2 cup butternut squash, cubed

2 cloves garlic, finely chopped

3 tablespoons olive oil or grapeseed oil

1/4 cup pine nuts

salt and pepper, to taste

1 Herb Salad mix

3 ounces goat cheese

1 clove garlic

1 lemon, juiced and zested

1/4 cup olive oil

1/2 teaspoon dill

1 teaspoon raw honey

1/2 teaspoon onion powder

salt and pepper to taste

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