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Chile-Spiked Margarita

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 1/2 cups (12 ounces) chile-infused tequila blanco

2/3 cup (5 1/3 ounces) light agave nectar

1 cup freshly squeezed lime juice (you’ll need about 10 limes, plus 1 more lime, cut into 8 wedges, for garnish)

3/4 cup orange liqueur, preferably Cointreau or Grand Marnier

Ice

Kosher salt, for rims of glasses

1 jalapeño chile, sliced crosswise into rings, seeded if desired

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