Black Bean Soup

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15 ounce can black beans, drained and rinsed

1 tablespoon extra virgin olive oil

1 cup onion, small diced

2 teaspoons fresh garlic, minced

½ teaspoon dried oregano

½ teaspoon paprika

¼ teaspoon cumin

2 cups water & 1 tablespoon natural vegetable base (or 2 cups vegetable stock)

1/3 cup poblano pepper, charred, peeled, seeded & chopped (approximately 1 poblano pepper)

2 tablespoons tomato paste

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