Purslane Salad

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
72%
CHOL
18%
SOD
35%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 2 servings

1/4 cup red onion, thinly sliced

1 lemon, zested and juiced

1 tablespoon red wine vinegar

1 bunch purslane, chopped, and thick portions of stems removed

2 tablespoons olive oil

2 tablespoons plain whole milk yogurt

pinches salt

pinches pepper

1/2 cup feta cheese

1/2 cucumber, chopped

3/4 cups melon, cubed

5 radishes, thinly sliced

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