Spinach And Bean Casserole

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
46%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

1 teaspoon fennel seed, ground

1 (28 ounce) can peeled and diced tomatoes

2 teaspoons salt

1/4 cup olive oil

1 onion, chopped

3 cups fresh spinach

1 cup dry black-eyed peas

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