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Southwestern Pumpkin Soup

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Epicurious
Related tags
soups gluten free low carb nut free thanksgiving lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
128%
CHOL
67%
SOD
39%

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Ingredients for 4 servings

3 cups chicken stock or canned low-salt chicken broth

1 cup whipping cream

1 15-ounce can pure pumpkin

3 tablespoons (packed) dark brown sugar

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon ground coriander

1/8 teaspoon ground nutmeg

3/4 cup (packed) grated sharp cheddar cheese

Chopped fresh cilantro

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