Green Beans With Garam Masala Butter And Toasted Hazelnuts

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
34%
CHOL
8%
SOD
43%

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Ingredients for 4 servings

1/4 cup hazelnuts or almonds

1 lb green beans, trimmed

2 tbsp Butter

1/2 tsp Garam Masala

1 tsp kosher or sea salt - half teaspoon table salt

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