Broccoli And Portobello Mushroom Pizza

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Eclectic Recipes


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2 1/2 – 3 1/2 cups bread flour

1 package yeast

1 cup filtered warm water

1/2 teaspoon kosher salt

2 tablespoons olive oil

1 tablespoon honey

1 can small tomato paste

1 can water

1/4 cup finely chopped onions

2 cloves grated or finely chopped garlic

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried parsley

1/4 teaspoon fennel seeds

a dash of crushed red pepper flakes

a splash of beer or wine

Kosher salt

Olive oil

Sliced green peppers

Sliced onions

Sliced portobello mushrooms


Broccoli, chopped in bite size pieces

Italian blend shredded cheese

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