Sugared Country Plum Pie

By Food52
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1 1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 1/2 tablespoon granulated sugar

1/2 cup soft shortening (e.g., Crisco)

1 egg yolk

4 tablespoons water

6-8 large ripe plums

2 tablespoons all-purpose flour

1 1/2 cup granulated sugar

freshly ground nutmeg (amount to taste)

2 tablespoons cold butter, cut into 1/4 inch cubes

1/4 cup heavy cream (for finishing)

3-4 tablespoons granulated sugar (for finishing)

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