Roasted Tarragon Lamb With Butter Beans

8 faves
More from this source
Real Simple


Add a comment


1 1/4 pounds top-round lamb

Kosher salt and pepper

3 cloves garlic, chopped

1 tablespoon dried tarragon

4 tablespoons olive oil

1 red onion, thinly sliced

2 15-ounce cans butter or cannellini beans, drained and rinsed

You might also like

Lamb T-Bones With Salsa Verde Recipe
Food Republic
Lamb Chops With Cilantro Chimichurri And Quinoa...
Food Republic
Lamb Belly BLT Recipe
Food Republic
Exquisite Lamb Moussaka
The British Larder
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Coconut Milk Marinated Lamb Kabobs
Spoon Fork Bacon
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon
Roast Leg Of Lamb With Tarragon-Mint Butter
Mustard-Crusted Lamb
Food & Wine