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Spaghetti With Tomatoes And Capers

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Ingredients

3/4 pound spaghetti

6 tablespoons extra-virgin olive oil

1 pint cherry tomatoes, halved

1/2 cup black olives, chopped

4 anchovy fillets, chopped

1 tablespoon small capers

Salt and freshly ground pepper

1/4 cup chopped basil

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