Artichoke And Roasted Grape Sandwiches

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1 lb red or green seedless grapes, or a combination

1 large fresh lemon, zested, juiced and divided

1/2 tsp salt

1/4 tsp freshly ground black pepper

2 tbsp olive oil

1/2 cup mayonnaise

1 6.5-oz marinated artichoke hearts, drained well

1 clove garlic, minced

1/2 cup freshly shredded Parmesan cheese

8 large thick slices sourdough or peasant bread, lightly toasted

1/2 cup julienned basil leaves

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