Rainbow Salad

11 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
54%
CHOL
3%
SOD
18%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 8 servings

6 cup chopped romaine hearts

2 cup sliced red cabbage

2 Granny Smith or Red Delicious apples, diced

1 large pear, diced

1 mango, peeled and diced

¾ cup walnut halves, toasted

2 chopped shallots

¼ cup red wine vinegar

2 tsp honey

¼ cup olive oil

½ tsp salt

¼ tsp black pepper

½ cup crumbled blue cheese

You might also like

Rainbow Chopped Salad
Epicurious
Roasted Rainbow Carrot Salad (With Citrus Cumin...
A Cozy Kitchen
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Quinoa And Mango Salad With Lemony-Ginger Dressing
Food52
Horseradish Potato Salad
smitten kitchen
The Rainbow Room's Carrot And Peanut Salad
Nigella Lawson
Rainbow Superfood Salad With Wild Blueberry And...
The Dr. Oz Show
Rainbow Slaw
Epicurious
Rainbow Pasta Salad
A Beautiful Mess
Spicy Rainbow Rice And Bean Salad
Oh She Glows