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Baby Zucchini Sauté With Mint

Recipe Details
Nutrition

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6 Ingredients

  • 3 Tbsps extra-virgin olive oil
  • 1 large garlic clove, minced
  • 3 lbs baby zucchini, trimmed and halved lengthwise
  • Salt and freshly ground pepper
  • 3 Tbsps fresh lemon juice
  • 1/3 cup chopped mint

Preparation

Read recipe preparation at Food & Wine  

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