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Thai Green Chicken Curry Recipe (Gaeng Kiew Wahn)

Nutrition per serving    (USDA % daily values)
CAL
580
FAT
123%
CHOL
32%
SOD
10%

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Ingredients for 4 servings

4 tablespoons green curry paste

2 tablespoons cooking oil

500 grams coconut milk

400 grams chicken breast, sliced

4 pieces eggplants, crispy

20 grams small eggplants

1 tablespoon sugar

10 grams basil leaves

1 red chili, sliced

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