Lemon Olive Oil Cake With Grilled Nectarines

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Chef Chloe Coscarelli


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2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup extra virgin olive oil

¾ cup maple syrup

¾ cup water

¼ cup lemon juice

2 tablespoons lemon zest

1 tablespoon lemon extract

2 nectarines, thinly sliced

Powdered sugar, for garnish

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