Quick And Easy Roasted Red Pepper Pasta

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
46%
CHOL
36%
SOD
22%

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Ingredients for 8 servings

12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)

4 Tablespoons Butter

1/2 whole Large Onion, Finely Diced

3 cloves Garlic, Minced

1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped

1 cup Vegetable Or Chicken Broth

1/2 teaspoon Salt, More To Taste

Freshly Ground Black Pepper

1/2 cup Heavy Cream (more To Taste)

1/2 cup Parmesan Shavings (more For Serving)

Finely Minced Parsley

Chopped Fresh Basil (if You Have It!)

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