Crisp And Tender Roasted Root Vegetables

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
23%
CHOL
0%
SOD
24%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 1/2 cup chopped carrots (3/4 inch)

1 1/2 cup chopped parsnips (3/4 inch)

1 1/2 cup chopped sweet potatoes (3/4 inch)

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1 teaspoon finely chopped fresh thyme (or other woodsy herb of your choice)

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