One Pan Sundried Tomato And Mushroom Frittata

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
23%
CHOL
107%
SOD
15%
Uploaded by: Candice Kumai

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Ingredients for 6 servings

6 eggs, beaten

1-2 tablespoons Gruyere cheese, grated

¼ teaspoon sea salt

1/8 teaspoon black pepper

1 leek, white and light green part only, finely chopped

1 teaspoon butter, to grease the pan

½ cup sundried tomatoes, oil packed

1 cup cremini mushrooms, thinly sliced

1 tablespoon fresh basil

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