Chipotle Creamy Tomato Soup

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
75%
CHOL
26%
SOD
71%
Uploaded by: Farmgirl Gourmet

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Ingredients for 4 servings

1 1/2 tablespoons extra-virgin olive oil, divided

1 1/2 cups diced onion

2 14.5-ounce cans no-salt-added diced tomatoes (or home canned)

1/2 15-ounce can no-salt-added navy beans, drained and rinsed

1 medium chipotle chile pepper

2 teaspoons adobo sauce (from canned chipotle chiles)

2 ounces light cream cheese, tub style, cut into small pieces (I used fat-free)

1/2 teaspoon salt

1 cup fat-free half and half

1/2 cup fat-free sour cream

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