Bacon, Tomato, And Mozzarella Pizza

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
60%
CHOL
21%
SOD
55%

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Ingredients for 6 servings

1 tablespoon olive oil

Cornmeal

8 ounces fresh mozzarella cheese, coarsely grated (if it is too watery to grate, use a sharp knife to chop it into small pieces)

1 teaspoon coarse sea salt

8 slices bacon , cut into 1-inch pieces

Dough for one 14-inch pizza

1 large tomato (about ¾ pound), seeds and most of the juice removed, coarsely chopped

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