Roasted Maple-Brined Turkey (Or Turkey Breast)

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Washington Post


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1 1/2 cups maple syrup

1 cup kosher salt

1 cup sugar

6 sage leaves

4 sprigs fresh thyme

3 bay leaves

8 cloves

1 teaspoon crushed dried juniper berries

1 teaspoon cracked black peppercorns

1 tablespoon allspice berries

8 cups water

8 cups ice cubes

One 10-to-12-pound fresh turkey (giblets removed) or a 6- to-7- 1/2-pound bone-in turkey breast

3 tablespoons unsalted butter, at room temperature


Freshly ground black pepper

4 tablespoons (1/2 stick) unsalted butter

1/4 cup maple syrup

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