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Roasted Broccoli With Almonds, Roasted Garlic And Mustard Vinaigrette

By Food52
49 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
33%
CHOL
0%
SOD
11%
Uploaded by: Food52

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Ingredients for 4 servings

6 cups broccoli stems, florets, and leaves

2 garlic heads, tops trimmed off

2 teaspoons Dusseldorf or Dijon mustard

1 tablespoon whole grain mustard

1/2 cup peeled and blanched whole almonds

2 tablespoons lemon juice

Extra virgin olive oil

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