FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Sweet Potato And Fresh Fig Salad

13 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
28%
CHOL
11%
SOD
24%
Uploaded by: A Cozy Kitchen

Comments

Add a comment

Ingredients for 4 servings

4 small sweet potatoes (2 1/4 pounds)

Olive oil

Freshly ground pepper

Salt

3 tablespoons balsamic vinegar

1 1/2 tablespoons sugar

12 green onions, halved lengthwise and cut into 1 1/2 inch segments

1 red or green chile, thinly sliced

6 ripe figs, quartered

3 ounces goat cheese, crumbled

You might also like

Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Summer Grain Salad W/ Radish, Fig, Mint & Pista...
Sunday Suppers
Fig And Melon Salad With Creamy Lemon Vinaigrette
Not Without Salt
Fig Salad With Goat's Milk Yogurt And Pepper Cress
Bon Appetit
Arugula-Fig Salad W/ Blue Cheese And Warm Bacon...
White On Rice Couple
Winter Wheat Berry Salad With Figs & Red Onion
The Kitchn
Fig And Endive Salad
No Recipes
Fried Goat Cheese And Fig Salad
Framed Cooks
Barley, Chicken, And Fig Salad
Whole Living