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Roasted Sweet Potato And Fresh Fig Salad

13 faves
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
28%
CHOL
11%
SOD
28%
Uploaded by: A Cozy Kitchen

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Ingredients for 4 servings

4 small sweet potatoes (2 1/4 pounds)

olive oil

Freshly ground pepper

salt

3 tablespoons balsamic vinegar

1 1/2 tablespoons sugar

12 green onions, halved lengthwise and cut into 1 1/2 inch segments

1 red or green chile, thinly sliced

6 ripe figs, quartered

3 ounces goat cheese, crumbled

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