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Tolan’s Mom’s Potato Salad

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Tyler Florence
Related tags
sides dairy free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
74%
CHOL
54%
SOD
57%

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Ingredients for 4 servings

2 pounds small Yukon Gold potatoes

Kosher salt

2 large eggs

1 cup mayonnaise

1/4 cup dijon mustard

1/4 cup finely chopped dill pickles with 1/4 cup juice

1 small red onion, chopped

2 tablespoons capers

2 tablespoons chopped fresh parsley

Juice of 1/2 lemon

Kosher salt and freshly ground black pepper

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